The Private Chef brings Costa Rica's finest culinary talent directly to couples' doorsteps — whether that's a beachfront villa in Uvita, a jungle estate in Dominical, or any celebration venue across the country's most sought-after wedding destinations. Born from a passion for gastronomy and genuine hospitality, the company has grown into one of the region's most trusted names for private, personalized dining experiences.
At the heart of the team is a roster of talented chefs — including Royner, Diego, Juan Pablo, Alex, and Manrrique — each bringing their own style and specialty to the table, from vibrant ceviche and passion fruit chicken to elegant surf-and-turf spreads and beautifully composed tuna tartare. Guests consistently rave about the warmth and professionalism of the team, with couples returning again and again for milestone celebrations — from anniversary dinners to full wedding weekends — praising not just the quality of the food, but the care taken to make every gathering feel personal and unforgettable.
For weddings, The Private Chef offers a full spectrum of service: rehearsal dinners, welcome breakfasts, cocktail hour bartending and mixology, and multi-course fine dining for the big day itself, alongside wedding-adjacent offerings like yoga retreat catering for wellness-focused wedding weekends and kosher catering for couples with dietary traditions to honor. Their reach spans Uvita, Dominical, Manuel Antonio, La Fortuna, Santa Teresa, Samara, Drake, and Playa Flamingo, making them a flexible choice for couples planning celebrations across multiple regions or over several days.
The company has also built deep roots in Costa Rica's destination wedding industry, partnering closely with planners like Prestige Weddings and Events, along with villa and property management companies such as Art Villas, Del Mar Weddings, Blu Zone Realty, and Vacasa — giving them an intuitive understanding of what makes a wedding celebration run seamlessly from arrival to farewell brunch.
From an intimate breakfast for two to a five-course wedding feast for the whole guest list, The Private Chef turns every meal into a highlight of the celebration — fresh, thoughtfully prepared, and served with genuine Costa Rican warmth.